The Center is open today
  • Access
  • To schools and educators
  • For Corporations and Research Institutions
  • Archives
  • 日本語
  • English
  • 简体中文
  • 한국어

Yamaguchi Center for Arts and Media [YCAM]

  • Facility Guide
  • Events
  • Projects
  • Film Screenings
  • About YCAM

Events

  • Event Calendar
  • Today at YCAM
  • Event List
  • Event Series
  • Yamaguchi Center for Arts and Media [YCAM]
  • Events
  • 2016
  • What is yeast?

The revolutionary world of bacteria and fermentation—local food goes bio: vol1

What is yeast?

Lecturer Rinji AKADA, YCAM Bio Research

Finished
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
Photo: StudioECHO
1 / 15
大きなサイズで見る
  • シェア
  • Tweet

The first installment in the YAMA KITCHEN workshop series interpreting local food culture from the aspect of fermentation features a lecture on bread and yeast by Rinji Akada from Yamaguchi University’s Faculty of Engineering, and an introduction to methods of scientific investigation into yeast at the kitchen by members of the ”YCAM Bio Research” project. Furthermore, visitors can try bread made using yeast fungus grown in the Yamaguchi region, and thereby learn by all senses about the nature and function of yeast in food.

Profiles

Lecturer

Rinji AKADA

Researcher

View More

YCAM Bio Research

View More

Related Events

  • Finished

Saturday, June 25, 2016

YCAM Bio Research Open Day vol.1

Bread and Yeast

  • Finished

Friday, July 22, 2016

The revolutionary world of bacteria and fermentation—local food goes bio: vol2

Making malted rice

Participation Fee

Fee

500JPY

Info

Times and Dates (JST)

Friday, June 24, 2016

Friday, June 24 19:00 — 22:00

Venue Restaurant Space
Related Events 2 events
Participation Fee A fee will be charged Application required
Capacity 15 persons

The revolutionary world of bacteria and fermentation—local food goes bio: vol1

What is yeast?

Return to Top

Yamaguchi Center for Arts and Media [YCAM]

  • 7-7 Nakazono-cho, Yamaguchi, 7530075 JAPAN
  • TEL: +81-83-901-2222
  • FAX: +81-83-901-2216
  • information@ycam.jp
  • Connect with YCAM

YCAM Newsletter (The YCAM Newsletter is distributed in Japanese.)

  • Sign Up for the Newsletter
  • Unsubscribe From the Newsletter

©2021 Yamaguchi Center for Arts and Media [YCAM]
  • Announcements from YCAM
  • Recruitment Information
  • Site Map
  • FAQ
  • Inquiries
  • Policy