Times and Dates
Saturday, December 26, 2015
This event has finished.
- Free (Application required)
Saturday, August 1 — Saturday, December 19
Organized by: Yamaguchi City, Yamaguchi City Foundation for Cultural Promotion
In association with: the Board of Education of Yamaguchi City
the Agency for Cultural Affairs, Government of Japan in the fiscal 2015
Produced by: Yamaguchi Center for Arts and Media [YCAM]
Lecture on future forms of “eating”, Vol. 3
Cooking with chemical reactions: tastier food through science?!
Realized as part of the research and development project “Agri Bio Kitchen”, this is the third in a series of lectures aiming to intensify the discussion of future forms of eating.
The topic of this third installment is “kitchen/cuisine”. The tastes of food are determined through all kinds of chemical reactions. Understanding the principles can help make one’s homemade dishes tastier, and enhance one’s enjoyment of other people’s food. The lecture might thus change our idea of cooking – something we normally do in a rather casual way – significantly.
(This event will be in Japanese and English.)
How to Apply
To apply, please provide the following information either in an email sent to the email address below or on a piece of paper delivered directly to the ticket information desk on the first floor of the YCAM building.
- Names of the events you wish to attend
- Date and Time preference
- Your address
- Names of those attending
- Genders of those attending
- Ages of those attending
- Phone number, email, etc., at which you can be contacted